Culinary Arts

Culinary Arts

 
Culinary Arts is designed for students who are interested in the food industry. The program provides students with knowledge and experience in planning, preparing, and serving restaurant-quality foods.
  • First-year students focus on basic preparation skills and introductory competencies.
  • Second-year students focus on hands-on preparation, menu planning, and management functions.
 

Academic strengths which contribute to success

  • Math
  • English
  • Beginning foods
  • Nutrition
  • French
  • Bookkeeping
  • Work experience
  • Food science
  • Basic computer skills
  • Desire to work with people

Culinary professionals have abilities

  • Finger & manual dexterity
  • Work with numbers
  • Work with measurements
  • Work with people
  • Enjoy a fast-paced environment
  • Meet deadlines
  • Make sensory evaluations of  food’s taste & smell
  • Interest in people and their welfare
  • Stamina
  • Team players
 

Culinary Arts Instructors

Gwen Rose, Level II Instructor
937.778.1980, x 409
roseg@uppervalleycc.org

Marie Shaneyfelt, Level I Instructor
937.778.1980, x292
shaneyfeltm@uppervalleycc.org
 
 
Hours of Operation
Wednesday - Friday
11:30 am - 1:00 pm 
 
P: 937.778.1980 x230 
 
This full-service student-run restaurant is located at the southwest corner of the campus, providing ease of access to public patrons.

Cornerstone Menu

October 31 - November 16

Buffet Dates

  • November 2Tailgate
  • December, No buffet - Restaurant Closed
  • January 11, Soup/Salad/Sandwich 
  • February 1Valentine's
  • March 1, Asian
  • April 5, Seafood ($12)
  • May 3, Mother's Day Buffet
View text-based website