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Food Manager Course
ServSafe® is the food safety program developed by the National Restaurant Association Educational Foundation. The ServSafe® Manager class covers the critical principles of food protection management.
The Course
This course meets Ohio Food Manager certification requirements and includes classroom training and certification exam.
The Food Manager Course is designed for:
Food Service Managers
Directors
Chefs
Kitchen Managers
Dieticians
Head Cooks
Line Cooks
Dietary Managers
Upon successful completion participants will receive a certification accredited by the American National Standards Institute Conference for Food Protection.
Class Dates
Summer 2023 Course
August 22, 23, 28 & 30
4:00 - 8:00 pm
Cost: $275*
Location: UVCC Culinary Lab
8811 Career Drive, Piqua
*Course fee includes instruction, book, and testing fees. Payment is required at time of enrollment.
Enroll
To sign up for this course, contact
UVCC's Adult Division:
Michelle Lyman
937.778.1980 x304
lymanm@uppervalleycc.org
Contact
Chad Tennant, Program Supervisor
937.778.1980 x318
tennantj@uppervalleycc.org
Marie Shaneyfelt, Instructor
shaneyfeltm@uppervalleycc.org