ServSafe®

Food Manager Course

ServSafe® is the food safety program developed by the National Restaurant Association Educational Foundation. The ServSafe® Manager class covers the critical principles of food protection management.

Chef in then kitchen

Course Details

This course meets Ohio Food Manager certification requirements and includes classroom training and certification exam. 

The Food Manager Course is designed for:

  • Food Service Managers

  • Directors

  • Chefs

  • Kitchen Managers

  • Dieticians

  • Head Cooks

  • Line Cooks

  • Dietary Managers

Upon successful completion participants will receive a certification accredited by the American National Standards Institute Conference for Food Protection.

Class Dates

Fall 2024 Courses

September 24 &26
4:00 - 8:00 pm

October 1&3
4:00 - 8:00 pm


Cost: $295*

Location: UVCC Culinary Lab
8811 Career Drive, Piqua

*Course fee includes instruction, book, and testing fees. Payment is required at time of enrollment.

Contact

Chad Tennant, Program Supervisor
937.778.1980 x318
tennantj@uppervalleycc.org

Marie Shaneyfelt, Instructor
shaneyfeltm@uppervalleycc.org

Enroll

To sign up for this course, contact:

Michelle Lyman
937.778.1980 x304
lymanm@uppervalleycc.org